Three hundred helpful illustrations and more than one thousand entries highlight a comprehensive and entertaining A-to-Z food reference that covers various types of food, cooking equipment, preparation techniques, and other information.
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Books Detail :Title | : | Craig Claiborne's New York Times Food Encyclopedia |
Rank | : | 38 |
Publisher | : | Outlet |
ISBN | : | 9780517119068 |
Tag | : | N/wLIiRf7HI |
Release | : | 1994-06-01 |
Language | : | en |
Category | : | "Cooking" |
Author | : | "Craig Claiborne" |
Pages | : | 496 |
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